Tuesday, December 10, 2013

Baby-Back Rib Surprise

As the holiday season is zooming in, home makers are again stressing out on how to make their Holiday Meal extra special without spending much. As a Christmas Countdown, I will be sharing to you meal ideas that you can serve on any Christmas gatherings.

Steak.
 
 When we think of steak, it usually connotes to being expensive. True when you order it out, but when you make it yourself from scratch, the price of a single order of steak in restaurants can already serve a family of four. Plus, it only takes simple steps to prepare. You only need boiling plus a grilling or baking whichever you prefer.

Ingredients:

Baby Back Ribs

For marinade
Pineapple Juice
Vinegar
Soy Sauce
Brown Sugar
Salt
Pepper
Water

Instruction
  1.  Put all the ingredients together and keep it inside the fridge for 30 minutes before boiling it.
  2. Bring everything to boil for an hour to give you a meltingly tender meat.
  3. Take the meat out of the marinade and grill for 5 minutes.
  4. You can coat the remaining marinade to the ribs as you grill it.
  5. Done.


Easy as A-B-C, now you have a dish to show off to reunions and parties. You can add buttered vegetables or mashed potato as side dish to make your special dish more festive.

Merry Christmas!

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